Bosworth Toller's

Anglo-Saxon

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móraþ

  • noun [ neuter ]
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Grammar
móraþ, mórod, es; n.
A drink formed by boiling down and sweetening wine (with mulberries), a decoction of wine and herbs
Show examples

  • Móraþ

    carenum (cf. carenum

    æþele alu, ii. 23, 1),

    • Wrt. Voc. i. 27, 64.

  • Ne ete fersce gós . . . ne fersc swín ne náht ðæs ðe of mórode cums. Gif hé hwilc ðissa ete síe ðæt sealt

    do not let him eat fresh goose or fresh pork or aught of that which comes out of a decoction of wine and herbs (has been cooked with wine and herbs?). If he eat any of these, let it be salted,

    • Lchdm. ii. 88, 9.

  • Áwylle on ealdum mórode,

    • 88, 14: 122, 16.

  • Nim eald mórod.

    • iii. 14, 8.
Etymology
[
M. H. Ger. móraz mulberry wine. v. Du Cange, moratum.
]
Entry information
Citation

Bosworth, Joseph. “móraþ.” In An Anglo-Saxon Dictionary Online, edited by Thomas Northcote Toller, Christ Sean, and Ondřej Tichy. Prague: Faculty of Arts, Charles University, 2014. https://bosworthtoller.com/23124.

Checked: 1
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Word-wheel

  • móraþ, n.

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